🏝️ Marguerites Seafood By The Sea: Where a 1955 Seaside Mansion Became Montego Bay's Most Sought-After Table

✨ Vibe Check: Sophisticated seaside elegance, sea-to-table luxury, historic charm

Step into a 1955 private seaside residence turned culinary legend! For over 40 years, Marguerites has been Montego Bay's most coveted dining destination, serving fresh-caught seafood and prime cuts in an elegant setting where Gloucester Avenue meets the Caribbean Sea. Named after the original Executive Chef, this sophisticated gem combines global flair with expert preparation and a wine program that harmonizes perfectly with the sea-to-table experience.

👨‍👩‍👧‍👦 Who Should Come? Perfect for special occasions! Ideal for couples seeking romantic seaside dining, food enthusiasts wanting refined cuisine, and anyone celebrating special moments with sophisticated atmosphere.

🔍 What's There:

• Historic 1955 seaside mansion setting
• Sea-to-table dining with fresh-caught seafood
• Prime cuts and eclectic refined menu
• Expert Sommelier (James Symyrozum) wine program
• Old World and New World wine selection
• Gloucester Avenue bustling location
• Sophisticated yet comfortable atmosphere
• 40+ years of culinary excellence
• Daily dinner service: 6pm - 10pm

💡 Insider Tip: Make reservations well in advance – this has been Montego Bay's most sought-after table for over 40 years! Ask Sommelier James for wine pairings that "work in harmony" with your seafood selection.